Dessert

Maple Syrup Cake

Name: Maple Syrup Cake
Total time: 1 h
Ingredients: 198 ml Egg white; 99 g Rice flour; 5 g Ground ginger; 49 ml Light cream; 52 ml Maple syrup

by Andrii M.

Cooking time1 hr 0 min

Calories713 kcal / portion

Creation dateJul 29, 2026

Rating

Egg white198 ml103 kcal
Ground ginger5 g17 kcal
Light cream49 ml96 kcal
Maple syrup52 ml135 kcal
Rice flour99 g362 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A cake built around maple syrup, warmed by ground ginger. 1. Cream light cream with maple syrup until light, then beat in the egg white. 2. Fold in the rice flour and ground ginger until just combined. Bake or chill until set, about 60 minutes, then cool before slicing and serving.

Allergens

EggsMilk