Dessert

Chocolate Chips Galette

Name: Chocolate Chips Galette
Total time: 47 min
Ingredients: 152 ml Rice milk; 289 ml Egg white; 164 g Rye flour; 8 ml Vanilla extract; 86 ml Maple syrup; 32 g Chocolate chips

by Andrii M.

Cooking time47 min

Calories1,155 kcal / portion

Creation dateJul 29, 2026

Rating

Chocolate chips32 g154 kcal
Egg white289 ml150 kcal
Maple syrup86 ml224 kcal
Rice milk152 ml71 kcal
Rye flour164 g533 kcal
Vanilla extract8 ml23 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A galette built around chocolate chips, warmed by vanilla extract. 1. Cream rice milk with maple syrup until light, then beat in the egg white. 2. Fold in the rye flour and vanilla extract until just combined. 3. Swirl in the chocolate chips for pockets of richness. Bake or chill until set, about 47 minutes, then cool before slicing and serving.

Allergens

EggsGlutenMilkSoybeans