Dessert

Viennese Longan Tart

Name: Viennese Longan Tart
Total time: 1 h 3 min
Ingredients: 35 ml Skyr; 2 piece Duck egg; 187 g Longan; 142 g Cake flour; 7 g Cardamom; 44 ml Agave syrup; 42 g Dark chocolate

by Andrii M.

Cooking time1 hr 3 min

Calories1,295 kcal / portion

Creation dateJul 29, 2026

Rating

Agave syrup44 ml136 kcal
Cake flour142 g514 kcal
Cardamom7 g22 kcal
Dark chocolate42 g231 kcal
Duck egg2 piece259 kcal
Longan187 g112 kcal
Skyr35 ml21 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A viennese-style tart built around longan, warmed by cardamom. 1. Cream skyr with agave syrup until light, then beat in the duck egg. 2. Fold in the cake flour and cardamom until just combined. 3. Gently fold through the longan. 4. Swirl in the dark chocolate for pockets of richness. Bake or chill until set, about 63 minutes, then cool before slicing and serving.

Allergens

MilkEggsGlutenSoybeans