Dessert

Blackcurrant Galette

Name: Blackcurrant Galette
Total time: 58 min
Ingredients: 2 piece Goose egg; 33 g Pistachios; 98 g Wheat flour; 155 g Blackcurrant; 189 ml Coconut cream; 9 ml Vanilla extract; 46 ml Agave syrup

by Andrii M.

Cooking time58 min

Calories1,964 kcal / portion

Creation dateJul 29, 2026

Rating

Agave syrup46 ml143 kcal
Blackcurrant155 g98 kcal
Coconut cream189 ml624 kcal
Goose egg2 piece533 kcal
Pistachios33 g185 kcal
Vanilla extract9 ml26 kcal
Wheat flour98 g357 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A galette built around blackcurrant with a crunch of pistachios, warmed by vanilla extract. 1. Cream coconut cream with agave syrup until light, then beat in the goose egg. 2. Fold in the wheat flour and vanilla extract until just combined. 3. Gently fold through the blackcurrant and pistachios. Bake or chill until set, about 58 minutes, then cool before slicing and serving.

Allergens

EggsTree nutsGluten