Dessert

Viennese Maple Syrup Tart

Name: Viennese Maple Syrup Tart
Total time: 58 min
Ingredients: 157 ml Ayran; 2 piece Turkey egg; 99 g Cake flour; 5 ml Vanilla extract; 106 ml Maple syrup

by Andrii M.

Cooking time58 min

Calories1,014 kcal / portion

Creation dateJul 29, 2026

Rating

Ayran157 ml96 kcal
Cake flour99 g358 kcal
Maple syrup106 ml276 kcal
Turkey egg2 piece270 kcal
Vanilla extract5 ml14 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A viennese-style tart built around maple syrup, warmed by vanilla extract. 1. Cream ayran with maple syrup until light, then beat in the turkey egg. 2. Fold in the cake flour and vanilla extract until just combined. Bake or chill until set, about 58 minutes, then cool before slicing and serving.

Allergens

MilkEggsGluten