Dessert

Viennese Redcurrant Galette

Name: Viennese Redcurrant Galette
Total time: 1 h 5 min
Ingredients: 2 piece Duck egg; 178 g Redcurrant; 113 g Whole wheat flour; 177 ml Kefir; 2 piece Vanilla pod; 31 ml Maple syrup; 126 g Chocolate chips

by Andrii M.

Cooking time1 hr 5 min

Calories1,531 kcal / portion

Creation dateJul 29, 2026

Rating

Chocolate chips126 g605 kcal
Duck egg2 piece259 kcal
Kefir177 ml76 kcal
Maple syrup31 ml81 kcal
Redcurrant178 g112 kcal
Vanilla pod2 piece23 kcal
Whole wheat flour113 g375 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A viennese-style galette built around redcurrant, warmed by vanilla pod. 1. Cream kefir with maple syrup until light, then beat in the duck egg. 2. Fold in the whole wheat flour and vanilla pod until just combined. 3. Gently fold through the redcurrant. 4. Swirl in the chocolate chips for pockets of richness. Bake or chill until set, about 65 minutes, then cool before slicing and serving.

Allergens

EggsGlutenMilkSoybeans