Dessert

Boysenberry Bars

Name: Boysenberry Bars
Total time: 31 min
Ingredients: 2 piece Quail egg; 145 g Boysenberry; 214 g Cake flour; 6 g Cinnamon; 150 ml Evaporated milk; 116 ml Agave syrup; 35 g Cocoa powder

by Andrii M.

Cooking time31 min

Calories1,521 kcal / portion

Creation dateJul 29, 2026

Rating

Agave syrup116 ml360 kcal
Boysenberry145 g62 kcal
Cake flour214 g775 kcal
Cinnamon6 g15 kcal
Cocoa powder35 g80 kcal
Evaporated milk150 ml201 kcal
Quail egg2 piece28 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A bars built around boysenberry, warmed by cinnamon. 1. Cream evaporated milk with agave syrup until light, then beat in the quail egg. 2. Fold in the cake flour and cinnamon until just combined. 3. Gently fold through the boysenberry. 4. Swirl in the cocoa powder for pockets of richness. Bake or chill until set, about 31 minutes, then cool before slicing and serving.

Allergens

EggsGlutenMilk