DessertIn EnglishRated 4.8 out of 5 from 4 ratings

Chocolate Lava Cake

Name: Chocolate Lava Cake
Total time: 25 min
Ingredients: 1 piece Egg; 10 g Wheat flour; 25 g Butter; 20 g White sugar; 50 g Dark chocolate; 2 g Cocoa powder

by Andrii M.

Cooking time25 min

Calories644 kcal / portion

Creation dateAug 20, 2026

Rating

Butter25 g179 kcal
Cocoa powder2 g5 kcal
Dark chocolate50 g275 kcal
Egg1 piece72 kcal
Wheat flour10 g36 kcal
White sugar20 g77 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A small chocolate cake with a molten centre. Timing is everything: a minute too long and the middle sets. 1. Heat the oven to 220°C. Butter a ramekin and dust it with cocoa. 2. Melt the chocolate and butter together. 3. Whisk the egg with the sugar until light, fold in the chocolate, then the flour. 4. Pour into the ramekin and bake for 9-10 minutes, until the edges are set but the centre still wobbles. 5. Rest for a minute, turn out onto a plate and serve straight away, with ice cream if you like.

Allergens

EggsGlutenMilkSoybeans