Dessert

Dried Apricot Mousse

Name: Dried Apricot Mousse
Total time: 1 h 5 min
Ingredients: 1 piece Duck egg; 192 ml Almond milk; 131 g Dried apricot; 5 g Cinnamon; 96 ml Maple syrup

by Andrii M.

Cooking time1 hr 5 min

Calories736 kcal / portion

Creation dateJul 29, 2026

Rating

Almond milk192 ml29 kcal
Cinnamon5 g12 kcal
Dried apricot131 g316 kcal
Duck egg1 piece130 kcal
Maple syrup96 ml250 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A mousse built around dried apricot, warmed by cinnamon. 1. Cream almond milk with maple syrup until light, then beat in the duck egg. 2. Whisk in cinnamon until fully combined. 3. Gently fold through the dried apricot. Bake or chill until set, about 65 minutes, then cool before slicing and serving.

Allergens

EggsTree nuts