Dessert

Plantain Cookies

Name: Plantain Cookies
Total time: 24 min
Ingredients: 129 ml Half and half; 1 piece Goose egg; 31 g Pumpkin seeds; 124 g Almond flour; 2 piece Plantain; 3 g Cardamom; 24 ml Agave syrup; 116 g Cocoa powder

by Andrii M.

Cooking time24 min

Calories2,054 kcal / portion

Creation dateJul 29, 2026

Rating

Agave syrup24 ml74 kcal
Almond flour124 g732 kcal
Cardamom3 g9 kcal
Cocoa powder116 g264 kcal
Goose egg1 piece266 kcal
Half and half129 ml169 kcal
Plantain2 piece366 kcal
Pumpkin seeds31 g173 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A cookies built around plantain with a crunch of pumpkin seeds, warmed by cardamom. 1. Cream half and half with agave syrup until light, then beat in the goose egg. 2. Fold in the almond flour and cardamom until just combined. 3. Gently fold through the plantain and pumpkin seeds. 4. Swirl in the cocoa powder for pockets of richness. Bake or chill until set, about 24 minutes, then cool before slicing and serving.

Allergens

MilkEggsTree nuts