DessertIn EnglishRated 3.8 out of 5 from 8 ratings

Vanilla Panna Cotta with Berries

Name: Vanilla Panna Cotta with Berries
Total time: 20 min
Ingredients: 2 g Gelatin; 40 g Raspberry; 30 ml Milk; 100 ml Heavy cream; 0.25 pieces Vanilla pod; 15 g White sugar

by Sophie T.

Cooking time20 min

Calories447 kcal / portion

Creation dateSep 21, 2026

Rating

Gelatin2 g7 kcal
Heavy cream100 ml340 kcal
Milk30 ml18 kcal
Raspberry40 g21 kcal
Vanilla pod0.25 pieces3 kcal
White sugar15 g58 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A delicate cream dessert that sets overnight in the fridge. It should wobble, not stand stiff. 1. Soak the gelatin in cold water for 5 minutes. 2. Warm the cream and milk with the sugar and the seeds from the vanilla pod. Do not let it boil. 3. Squeeze the gelatin and stir it into the warm cream until dissolved. 4. Pour into glasses or moulds and chill for at least 4 hours. 5. Serve with fresh raspberries or a quick berry sauce.

Allergens

Milk