Herb-Crusted Beef Steak and Bulgur Wheat Bowl
- Bamboo shoots76 g21 kcal
- Beef steak336 g830 kcal
- Bulgur wheat190 g650 kcal
- Celery stalk1 bunch63 kcal
- Chives1 bunch9 kcal
- Marjoram1 bunch16 kcal
- Roquefort cheese46 g170 kcal
- Salt7 g0 kcal
- Truffle oil39 ml345 kcal
- Za'atar3 g11 kcal
Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.
Punjabi-inspired comfort food: tender beef steak paired with bamboo shoots and celery stalk and bulgur wheat, finished with marjoram and chives and a hit of za'atar. 1. Pat the beef steak dry and season with salt, za'atar. 2. Heat truffle oil in a heavy pan and sauté the beef steak until it develops a deep golden crust, about 19 minutes. 3. Add bamboo shoots and celery stalk to the pan and cook until just tender, stirring in marjoram and chives for fragrance. 4. Cook the bulgur wheat separately according to type until tender, then combine with the pan juices. 5. Shave roquefort cheese over the top just before serving.