Dessert

Provençal Blueberry Pie

Name: Provençal Blueberry Pie
Total time: 43 min
Ingredients: 1 piece Quail egg; 55 g Blueberry; 183 g Cake flour; 3 g Cardamom; 151 ml Condensed milk; 61 g Brown sugar; 48 g Cocoa powder

by Andrii M.

Cooking time43 min

Calories1,543 kcal / portion

Creation dateJul 29, 2026

Rating

Blueberry55 g31 kcal
Brown sugar61 g232 kcal
Cake flour183 g662 kcal
Cardamom3 g9 kcal
Cocoa powder48 g109 kcal
Condensed milk151 ml485 kcal
Quail egg1 piece14 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A provençal-style pie built around blueberry, warmed by cardamom. 1. Cream condensed milk with brown sugar until light, then beat in the quail egg. 2. Fold in the cake flour and cardamom until just combined. 3. Gently fold through the blueberry. 4. Swirl in the cocoa powder for pockets of richness. Bake or chill until set, about 43 minutes, then cool before slicing and serving.

Allergens

EggsGlutenMilk