Dessert

Nordic Dragon Fruit Crumble

Name: Nordic Dragon Fruit Crumble
Total time: 1 h
Ingredients: 127 g Labneh; 2 piece Goose egg; 2 piece Dragon fruit; 84 g Rye flour; 6 g Cinnamon; 50 g Brown sugar; 66 g Cocoa powder

by Andrii M.

Cooking time1 hr 0 min

Calories1,634 kcal / portion

Creation dateJul 29, 2026

Rating

Brown sugar50 g190 kcal
Cinnamon6 g15 kcal
Cocoa powder66 g150 kcal
Dragon fruit2 piece350 kcal
Goose egg2 piece533 kcal
Labneh127 g123 kcal
Rye flour84 g273 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A nordic-style crumble built around dragon fruit, warmed by cinnamon. 1. Cream labneh with brown sugar until light, then beat in the goose egg. 2. Fold in the rye flour and cinnamon until just combined. 3. Gently fold through the dragon fruit. 4. Swirl in the cocoa powder for pockets of richness. Bake or chill until set, about 60 minutes, then cool before slicing and serving.

Allergens

MilkEggsGluten