DessertIn EnglishRated 3.3 out of 5 from 3 ratings

Classic Apple Pie

Name: Classic Apple Pie
Total time: 1 h 40 min
Ingredients: 0.1 pieces Egg; 3 g Cornstarch; 1 piece Apple; 40 g Wheat flour; 0.1 g Salt; 25 g Butter; 0.5 g Cinnamon; 15 g White sugar; 3 ml Lemon juice

by Emily C.

Cooking time1 hr 40 min

Calories497 kcal / portion

Creation dateSep 5, 2026

Rating

Apple1 piece94 kcal
Butter25 g179 kcal
Cinnamon0.5 g1 kcal
Cornstarch3 g11 kcal
Egg0.1 pieces7 kcal
Lemon juice3 ml1 kcal
Salt0.1 g0 kcal
Wheat flour40 g146 kcal
White sugar15 g58 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A buttery double crust filled with soft, cinnamon-spiced apples. The pie cuts into 8 slices. 1. Rub the cold butter into the flour and salt, then add a few spoonfuls of ice water to make a dough. Chill for 30 minutes. 2. Peel and slice the apples and toss with the sugar, cinnamon, lemon juice and cornstarch. 3. Roll out two thirds of the dough to line a pie dish and fill with the apples. 4. Cover with the rest of the dough, seal the edges, cut a few slits and brush with beaten egg. 5. Bake at 200°C for 20 minutes, then at 180°C for 35-40 minutes more. Let it cool before slicing.

Allergens

EggsGlutenMilk