Dessert

Italian Dried Cranberry Tart

Name: Italian Dried Cranberry Tart
Total time: 36 min
Ingredients: 192 ml Half and half; 2 piece Duck egg; 78 g Dried cranberry; 151 g Bread flour; 8 g Ground ginger; 21 g Honey; 80 g Dark chocolate

by Andrii M.

Cooking time36 min

Calories1,827 kcal / portion

Creation dateJul 29, 2026

Rating

Bread flour151 g545 kcal
Dark chocolate80 g440 kcal
Dried cranberry78 g240 kcal
Duck egg2 piece259 kcal
Ground ginger8 g27 kcal
Half and half192 ml252 kcal
Honey21 g64 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

An italian-style tart built around dried cranberry, warmed by ground ginger. 1. Cream half and half with honey until light, then beat in the duck egg. 2. Fold in the bread flour and ground ginger until just combined. 3. Gently fold through the dried cranberry. 4. Swirl in the dark chocolate for pockets of richness. Bake or chill until set, about 36 minutes, then cool before slicing and serving.

Allergens

MilkEggsGlutenSoybeans