Dessert

Viennese Redcurrant Pie

Name: Viennese Redcurrant Pie
Total time: 39 min
Ingredients: 56 ml Oat milk; 2 piece Goose egg; 54 g Redcurrant; 81 g Coconut flour; 9 ml Vanilla extract; 85 g Honey

by Andrii M.

Cooking time39 min

Calories1,235 kcal / portion

Creation dateJul 29, 2026

Rating

Coconut flour81 g359 kcal
Goose egg2 piece533 kcal
Honey85 g258 kcal
Oat milk56 ml25 kcal
Redcurrant54 g34 kcal
Vanilla extract9 ml26 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A viennese-style pie built around redcurrant, warmed by vanilla extract. 1. Cream oat milk with honey until light, then beat in the goose egg. 2. Fold in the coconut flour and vanilla extract until just combined. 3. Gently fold through the redcurrant. Bake or chill until set, about 39 minutes, then cool before slicing and serving.

Allergens

GlutenEggs