Dessert

Prunes Panna Cotta

Name: Prunes Panna Cotta
Total time: 1 h 7 min
Ingredients: 200 ml Ayran; 1 piece Quail egg; 40 g Almond butter; 206 g Prunes; 6 g Cardamom; 58 g Honey

by Andrii M.

Cooking time1 hr 7 min

Calories1,071 kcal / portion

Creation dateJul 29, 2026

Rating

Almond butter40 g246 kcal
Ayran200 ml122 kcal
Cardamom6 g19 kcal
Honey58 g176 kcal
Prunes206 g494 kcal
Quail egg1 piece14 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A panna cotta built around prunes with a crunch of almond butter, warmed by cardamom. 1. Cream ayran with honey until light, then beat in the quail egg. 2. Whisk in cardamom until fully combined. 3. Gently fold through the prunes and almond butter. Bake or chill until set, about 67 minutes, then cool before slicing and serving.

Allergens

MilkEggsTree nuts