Dessert

Provençal Melon Cake

Name: Provençal Melon Cake
Total time: 59 min
Ingredients: 1 piece Duck egg; 3 piece Melon; 136 g Cake flour; 101 ml Almond milk; 2 g Cinnamon; 35 g Vanilla sugar

by Andrii M.

Cooking time59 min

Calories1,999 kcal / portion

Creation dateJul 29, 2026

Rating

Almond milk101 ml15 kcal
Cake flour136 g492 kcal
Cinnamon2 g5 kcal
Duck egg1 piece130 kcal
Melon3 piece1,224 kcal
Vanilla sugar35 g133 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A provençal-style cake built around melon, warmed by cinnamon. 1. Cream almond milk with vanilla sugar until light, then beat in the duck egg. 2. Fold in the cake flour and cinnamon until just combined. 3. Gently fold through the melon. Bake or chill until set, about 59 minutes, then cool before slicing and serving.

Allergens

EggsGlutenTree nuts