Dessert

Cocoa Powder Bars

Name: Cocoa Powder Bars
Total time: 35 min
Ingredients: 135 ml Double cream; 2 piece Duck egg; 195 g Wheat flour; 28 g Cashew butter; 7 g Ground ginger; 88 g Brown sugar; 115 g Cocoa powder

by Andrii M.

Cooking time35 min

Calories2,212 kcal / portion

Creation dateJul 29, 2026

Rating

Brown sugar88 g334 kcal
Cashew butter28 g164 kcal
Cocoa powder115 g262 kcal
Double cream135 ml459 kcal
Duck egg2 piece259 kcal
Ground ginger7 g23 kcal
Wheat flour195 g710 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A bars built around cocoa powder with a crunch of cashew butter, warmed by ground ginger. 1. Cream double cream with brown sugar until light, then beat in the duck egg. 2. Fold in the wheat flour and ground ginger until just combined. 3. Stir through the cashew butter. 4. Swirl in the cocoa powder for pockets of richness. Bake or chill until set, about 35 minutes, then cool before slicing and serving.

Allergens

MilkEggsGlutenTree nuts