Main course

Roasted Leg of Lamb with Orecchiette and Onion

Name: Roasted Leg of Lamb with Orecchiette and Onion
Total time: 43 min
Ingredients: 1 bunch Kaffir lime leaf; 3 piece Jicama; 182 g Leg of lamb; 1 bunch Lovage; 109 g Orecchiette; 3 g Salt; 1 piece Onion; 7 g Turmeric; 15 g Lard

by Andrii M.

Cooking time43 min

Calories1,506 kcal / portion

Creation dateJul 29, 2026

Rating

Jicama3 piece456 kcal
Kaffir lime leaf1 bunch16 kcal
Lard15 g135 kcal
Leg of lamb182 g419 kcal
Lovage1 bunch11 kcal
Onion1 piece44 kcal
Orecchiette109 g404 kcal
Salt3 g0 kcal
Turmeric7 g22 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

Tender leg of lamb paired with onion and jicama and orecchiette, finished with lovage and kaffir lime leaf and a hit of turmeric. 1. Pat the leg of lamb dry and season with salt, turmeric. 2. Heat lard in a heavy pan and pan-fry the leg of lamb until it develops a deep golden crust, about 17 minutes. 3. Add onion and jicama to the pan and cook until just tender, stirring in lovage and kaffir lime leaf for fragrance. 4. Cook the orecchiette separately according to type until tender, then combine with the pan juices. 5. Rest briefly, taste, and adjust seasoning before serving hot.

Allergens

Gluten