DessertIn EnglishRated 4.3 out of 5 from 4 ratings

Banana Bread

Name: Banana Bread
Total time: 1 h 10 min
Ingredients: 0.2 pieces Egg; 0.5 g Baking soda; 5 g Walnuts; 0.4 pieces Banana; 25 g Wheat flour; 0.1 g Salt; 8 g Butter; 0.2 g Cinnamon; 10 g Brown sugar

by Andrii M.

Cooking time1 hr 10 min

Calories277 kcal / portion

Creation dateJul 24, 2026

Rating

Baking soda0.5 g0 kcal
Banana0.4 pieces43 kcal
Brown sugar10 g38 kcal
Butter8 g57 kcal
Cinnamon0.2 g0 kcal
Egg0.2 pieces14 kcal
Salt0.1 g0 kcal
Walnuts5 g33 kcal
Wheat flour25 g91 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

Moist and fragrant, made with the brownest bananas in the fruit bowl. One loaf gives 10 slices. 1. Heat the oven to 175°C and line a loaf tin. 2. Mash the bananas and mix in the melted butter, sugar and eggs. 3. Stir in the flour, baking soda, cinnamon and salt, then the chopped walnuts. 4. Pour into the tin and bake for 55-60 minutes until a skewer comes out clean. 5. Cool in the tin for 10 minutes, then on a rack.

Allergens

EggsTree nutsGlutenMilk