Dessert

Provençal Guava Tart

Name: Provençal Guava Tart
Total time: 1 h 11 min
Ingredients: 43 ml Oat milk; 1 piece Egg yolk; 1 piece Guava; 3 g Cardamom; 83 g Chickpea flour; 93 g White sugar; 25 g Dark chocolate

by Andrii M.

Cooking time1 hr 11 min

Calories963 kcal / portion

Creation dateJul 29, 2026

Rating

Cardamom3 g9 kcal
Chickpea flour83 g321 kcal
Dark chocolate25 g138 kcal
Egg yolk1 piece55 kcal
Guava1 piece61 kcal
Oat milk43 ml19 kcal
White sugar93 g360 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A provençal-style tart built around guava, warmed by cardamom. 1. Cream oat milk with white sugar until light, then beat in the egg yolk. 2. Fold in the chickpea flour and cardamom until just combined. 3. Gently fold through the guava. 4. Swirl in the dark chocolate for pockets of richness. Bake or chill until set, about 71 minutes, then cool before slicing and serving.

Allergens

GlutenEggsMilkSoybeans