Dessert

Dark Chocolate Galette

Name: Dark Chocolate Galette
Total time: 1 h 10 min
Ingredients: 74 g Labneh; 249 ml Egg white; 102 g Whole wheat flour; 25 g Tahini; 4 g Cardamom; 91 g White sugar; 101 g Dark chocolate

by Andrii M.

Cooking time1 hr 10 min

Calories1,608 kcal / portion

Creation dateJul 29, 2026

Rating

Cardamom4 g12 kcal
Dark chocolate101 g556 kcal
Egg white249 ml129 kcal
Labneh74 g72 kcal
Tahini25 g148 kcal
White sugar91 g352 kcal
Whole wheat flour102 g339 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A galette built around dark chocolate with a crunch of tahini, warmed by cardamom. 1. Cream labneh with white sugar until light, then beat in the egg white. 2. Fold in the whole wheat flour and cardamom until just combined. 3. Stir through the tahini. 4. Swirl in the dark chocolate for pockets of richness. Bake or chill until set, about 70 minutes, then cool before slicing and serving.

Allergens

MilkEggsGlutenSesameSoybeans