Dessert
Elderberry Custard
Cooking time55 min
Calories1,227 kcal / portion
Creation dateJul 29, 2026
Rating
Ingredients
6 items · scales with portions
Portions
1
- Cinnamon6 g15 kcal
- Elderberry189 g138 kcal
- Honey46 g140 kcal
- Oat milk45 ml20 kcal
- Rice flour213 g780 kcal
- Turkey egg1 piece135 kcal
Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.
Description
A custard built around elderberry, warmed by cinnamon. 1. Cream oat milk with honey until light, then beat in the turkey egg. 2. Fold in the rice flour and cinnamon until just combined. 3. Gently fold through the elderberry. Bake or chill until set, about 55 minutes, then cool before slicing and serving.
Allergens
GlutenEggs