Dessert

Levantine Dates Crumble

Name: Levantine Dates Crumble
Total time: 48 min
Ingredients: 166 ml Cashew milk; 2 piece Goose egg; 202 g Dates; 2 g Ground ginger; 123 g Chickpea flour; 144 g White sugar

by Andrii M.

Cooking time48 min

Calories2,149 kcal / portion

Creation dateJul 29, 2026

Rating

Cashew milk166 ml17 kcal
Chickpea flour123 g476 kcal
Dates202 g560 kcal
Goose egg2 piece533 kcal
Ground ginger2 g7 kcal
White sugar144 g557 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A levantine-style crumble built around dates, warmed by ground ginger. 1. Cream cashew milk with white sugar until light, then beat in the goose egg. 2. Fold in the chickpea flour and ground ginger until just combined. 3. Gently fold through the dates. Bake or chill until set, about 48 minutes, then cool before slicing and serving.

Allergens

Tree nutsEggs