Dessert

Dried Apricot Pie

Name: Dried Apricot Pie
Total time: 48 min
Ingredients: 1 piece Quail egg; 178 g Dried apricot; 81 ml Milk; 188 g Spelt flour; 9 ml Vanilla extract; 15 g Milk chocolate; 54 g Muscovado sugar

by Andrii M.

Cooking time48 min

Calories1,439 kcal / portion

Creation dateJul 29, 2026

Rating

Dried apricot178 g429 kcal
Milk81 ml49 kcal
Milk chocolate15 g80 kcal
Muscovado sugar54 g205 kcal
Quail egg1 piece14 kcal
Spelt flour188 g635 kcal
Vanilla extract9 ml26 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A pie built around dried apricot, warmed by vanilla extract. 1. Cream milk with muscovado sugar until light, then beat in the quail egg. 2. Fold in the spelt flour and vanilla extract until just combined. 3. Gently fold through the dried apricot. 4. Swirl in the milk chocolate for pockets of richness. Bake or chill until set, about 48 minutes, then cool before slicing and serving.

Allergens

EggsMilkGlutenSoybeans