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Shakshuka

Name: Shakshuka
Total time: 30 min
Ingredients: 2 pieces Egg; 0.5 pieces Red bell pepper; 0.1 bunches Parsley; 20 g Feta cheese; 1 g Salt; 0.5 pieces Onion; 1 clove Garlic; 1 g Paprika; 1 g Cumin; 0.5 cans Canned tomatoes; 10 ml Olive oil

by Andrii M.

Cooking time30 min

Calories370 kcal / portion

Creation dateSep 25, 2026

Rating

Canned tomatoes0.5 cans32 kcal
Cumin1 g4 kcal
Egg2 pieces143 kcal
Feta cheese20 g53 kcal
Garlic1 clove7 kcal
Olive oil10 ml88 kcal
Onion0.5 pieces22 kcal
Paprika1 g3 kcal
Parsley0.1 bunches2 kcal
Red bell pepper0.5 pieces16 kcal
Salt1 g0 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

Eggs gently cooked in a spiced tomato and pepper sauce. Bring the pan straight to the table and mop up the sauce with bread. 1. Heat the olive oil in a frying pan and soften the chopped onion and pepper for 6-7 minutes. 2. Add the garlic, cumin and paprika and stir for a minute until fragrant. 3. Pour in the tomatoes, season with salt and simmer for 10 minutes until the sauce thickens. 4. Make two hollows in the sauce, crack an egg into each, cover the pan and cook for 5-7 minutes until the whites are set and the yolks still runny. 5. Crumble the feta on top and scatter with parsley.

Allergens

EggsMilk