Dessert

Italian Kumquat Pie

Name: Italian Kumquat Pie
Total time: 46 min
Ingredients: 1 piece Quail egg; 2 piece Kumquat; 165 g Rice flour; 137 ml Coconut milk; 2 piece Vanilla pod; 133 g Honey

by Andrii M.

Cooking time46 min

Calories1,382 kcal / portion

Creation dateJul 29, 2026

Rating

Coconut milk137 ml315 kcal
Honey133 g404 kcal
Kumquat2 piece21 kcal
Quail egg1 piece14 kcal
Rice flour165 g604 kcal
Vanilla pod2 piece23 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

An italian-style pie built around kumquat, warmed by vanilla pod. 1. Cream coconut milk with honey until light, then beat in the quail egg. 2. Fold in the rice flour and vanilla pod until just combined. 3. Gently fold through the kumquat. Bake or chill until set, about 46 minutes, then cool before slicing and serving.

Allergens

Eggs