Dessert

Levantine Muscovado Sugar Mousse

Name: Levantine Muscovado Sugar Mousse
Total time: 54 min
Ingredients: 51 ml Half and half; 2 piece Duck egg; 37 g Sunflower seeds; 7 g Cardamom; 30 g Muscovado sugar

by Andrii M.

Cooking time54 min

Calories678 kcal / portion

Creation dateJul 29, 2026

Rating

Cardamom7 g22 kcal
Duck egg2 piece259 kcal
Half and half51 ml67 kcal
Muscovado sugar30 g114 kcal
Sunflower seeds37 g216 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A levantine-style mousse built around muscovado sugar with a crunch of sunflower seeds, warmed by cardamom. 1. Cream half and half with muscovado sugar until light, then beat in the duck egg. 2. Whisk in cardamom until fully combined. 3. Stir through the sunflower seeds. Bake or chill until set, about 54 minutes, then cool before slicing and serving.

Allergens

MilkEggs