Dessert

Levantine Sour Cherry Custard

Name: Levantine Sour Cherry Custard
Total time: 1 h 2 min
Ingredients: 164 ml Rice milk; 282 ml Egg white; 22 g Pumpkin seeds; 56 g Sour cherry; 132 g Rice flour; 4 g Star anise; 58 g Brown sugar; 91 g Cocoa powder

by Andrii M.

Cooking time1 hr 2 min

Calories1,299 kcal / portion

Creation dateJul 29, 2026

Rating

Brown sugar58 g220 kcal
Cocoa powder91 g207 kcal
Egg white282 ml147 kcal
Pumpkin seeds22 g123 kcal
Rice flour132 g483 kcal
Rice milk164 ml77 kcal
Sour cherry56 g28 kcal
Star anise4 g13 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A levantine-style custard built around sour cherry with a crunch of pumpkin seeds, warmed by star anise. 1. Cream rice milk with brown sugar until light, then beat in the egg white. 2. Fold in the rice flour and star anise until just combined. 3. Gently fold through the sour cherry and pumpkin seeds. 4. Swirl in the cocoa powder for pockets of richness. Bake or chill until set, about 62 minutes, then cool before slicing and serving.

Allergens

Eggs