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Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Total time: 30 min
Ingredients: 0.1 pieces Egg; 0.3 g Baking soda; 25 g Wheat flour; 0.2 g Salt; 12 g Butter; 0.3 ml Vanilla extract; 5 g White sugar; 10 g Brown sugar; 15 g Chocolate chips

by Sophie T.

Cooking time30 min

Calories314 kcal / portion

Creation dateSep 13, 2026

Rating

Baking soda0.3 g0 kcal
Brown sugar10 g38 kcal
Butter12 g86 kcal
Chocolate chips15 g72 kcal
Egg0.1 pieces7 kcal
Salt0.2 g0 kcal
Vanilla extract0.3 ml1 kcal
Wheat flour25 g91 kcal
White sugar5 g19 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

Crisp at the edges, chewy in the middle. The amounts are for two cookies; the batch makes about 24. 1. Beat the soft butter with both sugars until creamy, then beat in the egg and vanilla. 2. Stir in the flour, baking soda and salt, then the chocolate chips. 3. Chill the dough for 30 minutes so the cookies don't spread too much. 4. Roll into balls the size of a walnut and bake at 180°C for 10-11 minutes. They will still look soft in the centre. 5. Leave them on the tray for 5 minutes to firm up.

Allergens

EggsGlutenMilkSoybeans