Dessert

Viennese Pomegranate Galette

Name: Viennese Pomegranate Galette
Total time: 47 min
Ingredients: 1 piece Quail egg; 154 g Almond flour; 2 piece Pomegranate; 123 ml Almond milk; 2 g Star anise; 43 g Brown sugar; 81 g Chocolate chips

by Andrii M.

Cooking time47 min

Calories1,965 kcal / portion

Creation dateJul 29, 2026

Rating

Almond flour154 g909 kcal
Almond milk123 ml18 kcal
Brown sugar43 g163 kcal
Chocolate chips81 g389 kcal
Pomegranate2 piece465 kcal
Quail egg1 piece14 kcal
Star anise2 g7 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A viennese-style galette built around pomegranate, warmed by star anise. 1. Cream almond milk with brown sugar until light, then beat in the quail egg. 2. Fold in the almond flour and star anise until just combined. 3. Gently fold through the pomegranate. 4. Swirl in the chocolate chips for pockets of richness. Bake or chill until set, about 47 minutes, then cool before slicing and serving.

Allergens

EggsTree nutsMilkSoybeans