Dessert

Viennese Vanilla Sugar Parfait

Name: Viennese Vanilla Sugar Parfait
Total time: 46 min
Ingredients: 87 ml Double cream; 1 piece Egg yolk; 2 piece Vanilla pod; 92 g Vanilla sugar

by Andrii M.

Cooking time46 min

Calories724 kcal / portion

Creation dateJul 29, 2026

Rating

Double cream87 ml296 kcal
Egg yolk1 piece55 kcal
Vanilla pod2 piece23 kcal
Vanilla sugar92 g351 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A viennese-style parfait built around vanilla sugar, warmed by vanilla pod. 1. Cream double cream with vanilla sugar until light, then beat in the egg yolk. 2. Whisk in vanilla pod until fully combined. Bake or chill until set, about 46 minutes, then cool before slicing and serving.

Allergens

MilkEggs