Dessert

Italian Maple Syrup Panna Cotta

Name: Italian Maple Syrup Panna Cotta
Total time: 1 h 12 min
Ingredients: 119 ml Cashew milk; 1 piece Turkey egg; 56 g Sunflower seeds; 8 ml Vanilla extract; 87 ml Maple syrup

by Andrii M.

Cooking time1 hr 12 min

Calories723 kcal / portion

Creation dateJul 29, 2026

Rating

Cashew milk119 ml12 kcal
Maple syrup87 ml226 kcal
Sunflower seeds56 g327 kcal
Turkey egg1 piece135 kcal
Vanilla extract8 ml23 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

An italian-style panna cotta built around maple syrup with a crunch of sunflower seeds, warmed by vanilla extract. 1. Cream cashew milk with maple syrup until light, then beat in the turkey egg. 2. Whisk in vanilla extract until fully combined. 3. Stir through the sunflower seeds. Bake or chill until set, about 72 minutes, then cool before slicing and serving.

Allergens

Tree nutsEggs