Dessert

Southern Cranberry Cake

Name: Southern Cranberry Cake
Total time: 1 h 1 min
Ingredients: 258 ml Egg white; 27 g Peanut butter; 203 g Cranberry; 128 g Cake flour; 107 ml Coconut milk; 6 g Star anise; 48 g Muscovado sugar

by Andrii M.

Cooking time1 hr 1 min

Calories1,301 kcal / portion

Creation dateJul 29, 2026

Rating

Cake flour128 g463 kcal
Coconut milk107 ml246 kcal
Cranberry203 g93 kcal
Egg white258 ml134 kcal
Muscovado sugar48 g182 kcal
Peanut butter27 g161 kcal
Star anise6 g20 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A southern-style cake built around cranberry with a crunch of peanut butter, warmed by star anise. 1. Cream coconut milk with muscovado sugar until light, then beat in the egg white. 2. Fold in the cake flour and star anise until just combined. 3. Gently fold through the cranberry and peanut butter. Bake or chill until set, about 61 minutes, then cool before slicing and serving.

Allergens

EggsPeanutsGluten