DessertIn EnglishRated 4.5 out of 5 from 8 ratings

Tiramisu

Name: Tiramisu
Total time: 30 min
Ingredients: 0.5 pieces Egg; 60 g Mascarpone cheese; 4 pieces Ladyfingers; 15 g White sugar; 40 ml Water; 5 g Ground coffee; 2 g Cocoa powder; 5 ml Rum

by Emily C.

Cooking time30 min

Calories489 kcal / portion

Creation dateAug 26, 2026

Rating

Cocoa powder2 g5 kcal
Egg0.5 pieces36 kcal
Ground coffee5 g0 kcal
Ladyfingers4 pieces117 kcal
Mascarpone cheese60 g262 kcal
Rum5 ml12 kcal
Water40 ml0 kcal
White sugar15 g58 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

The famous no-bake Italian dessert: coffee-soaked sponge fingers and clouds of mascarpone cream. It needs a night in the fridge. 1. Brew strong coffee, let it cool and add the rum. 2. Separate the egg. Beat the yolk with the sugar until pale, then beat in the mascarpone. 3. Whisk the white to stiff peaks and gently fold it into the cream. 4. Quickly dip sponge fingers (about 4 per portion) into the coffee and lay them in a dish. Cover with half the cream and repeat. 5. Chill for at least 6 hours and dust with cocoa just before serving.

Allergens

EggsMilkGluten