First course

Cold Kohlrabi and Pork Ribs Soup

Name: Cold Kohlrabi and Pork Ribs Soup
Total time: 40 min
Ingredients: 3 piece Kohlrabi; 1 bunch Chives; 2 piece Chayote squash; 7 g Herbes de Provence; 362 g Pork ribs; 4 g Salt; 90 g Butternut squash; 36 g Vegetable shortening; 291 ml Vegetable stock

by Andrii M.

Cooking time40 min

Calories1,595 kcal / portion

Creation dateJul 29, 2026

Rating

Butternut squash90 g41 kcal
Chayote squash2 piece76 kcal
Chives1 bunch9 kcal
Herbes de Provence7 g23 kcal
Kohlrabi3 piece113 kcal
Pork ribs362 g1,003 kcal
Salt4 g0 kcal
Vegetable shortening36 g318 kcal
Vegetable stock291 ml12 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A cold bowl built around kohlrabi and pork ribs, simmered with chayote squash and butternut squash in a fragrant vegetable stock. 1. Warm vegetable shortening in a large pot and sweat chayote squash and butternut squash with kohlrabi until softened. 2. Add the pork ribs and cook until lightly browned. 3. Pour in the vegetable stock, season with salt and herbes de Provence, and simmer for 40 minutes. Finish with chives and serve piping hot.