First course

Broth-Based Rutabaga and Herring Soup

Name: Broth-Based Rutabaga and Herring Soup
Total time: 49 min
Ingredients: 22 g Galangal; 2 piece Herring; 87 g Black olives; 2 piece Rutabaga; 4 g Salt; 43 g Brussels sprouts; 15 g Chicken fat (schmaltz); 2 g Dried thyme; 248 ml Vegetable stock

by Andrii M.

Cooking time49 min

Calories983 kcal / portion

Creation dateJul 29, 2026

Rating

Black olives87 g101 kcal
Brussels sprouts43 g18 kcal
Chicken fat (schmaltz)15 g135 kcal
Dried thyme2 g6 kcal
Galangal22 g18 kcal
Herring2 piece474 kcal
Rutabaga2 piece222 kcal
Salt4 g0 kcal
Vegetable stock248 ml10 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A broth-based bowl built around rutabaga and herring, simmered with brussels sprouts and black olives in a fragrant vegetable stock. 1. Warm chicken fat (schmaltz) in a large pot and sweat brussels sprouts and black olives with rutabaga until softened. 2. Add the herring and cook until lightly browned. 3. Pour in the vegetable stock, season with salt and dried thyme, and simmer for 49 minutes. Finish with galangal and serve piping hot.

Allergens

Fish