First course

Korean Collard Greens Soup No. 2

Name: Korean Collard Greens Soup No. 2
Total time: 51 min
Ingredients: 1 piece Fennel bulb; 3 piece Avocado; 1 bunch Collard greens; 11 ml Vegetable oil; 1 bunch Basil; 7 g Sea salt; 5 g Old Bay seasoning; 190 ml Chicken stock

by Andrii M.

Cooking time51 min

Calories1,266 kcal / portion

Creation dateJul 29, 2026

Rating

Avocado3 piece960 kcal
Basil1 bunch7 kcal
Chicken stock190 ml68 kcal
Collard greens1 bunch48 kcal
Fennel bulb1 piece71 kcal
Old Bay seasoning5 g14 kcal
Sea salt7 g0 kcal
Vegetable oil11 ml97 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A chunky bowl built around collard greens, simmered with avocado and fennel bulb in a fragrant chicken stock. 1. Warm vegetable oil in a large pot and sweat avocado and fennel bulb with collard greens until softened. 2. Pour in the chicken stock, season with sea salt and old Bay seasoning, and simmer for 51 minutes. Finish with basil and serve piping hot.