Sticky Dulse Seaweed with Orange Bell Pepper

Levantine-inspired comfort food: tender dulse seaweed paired with orange bell pepper and potato and spelt, finished with chervil and a hit of vanilla pod. 1. Pat the dulse seaweed dry and season with salt, vanilla pod. 2. Heat sunflower oil in a heavy pan and sauté the dulse seaweed until it develops a deep golden crust, about 12 minutes. 3. Add orange bell pepper and potato to the pan and cook until just tender, stirring in chervil for fragrance. 4. Cook the spelt separately according to type until tender, then combine with the pan juices. 5. Rest briefly, taste, and adjust seasoning before serving hot.