Main courseIn EnglishRated 3.8 out of 5 from 4 ratings

Chicken Teriyaki

Name: Chicken Teriyaki
Total time: 25 min
Ingredients: 160 g Chicken thigh; 5 g Ginger root; 5 ml Sunflower oil; 5 ml Rice vinegar; 25 ml Soy sauce; 0.2 bunches Green onion; 1 clove Garlic; 2 g Sesame seeds; 70 g Jasmine rice; 15 g Honey

by Andrii M.

Cooking time25 min

Calories582 kcal / portion

Creation dateJul 25, 2026

Rating

Chicken thigh160 g194 kcal
Garlic1 clove7 kcal
Ginger root5 g4 kcal
Green onion0.2 bunches6 kcal
Honey15 g46 kcal
Jasmine rice70 g256 kcal
Rice vinegar5 ml1 kcal
Sesame seeds2 g11 kcal
Soy sauce25 ml13 kcal
Sunflower oil5 ml44 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

Juicy chicken thighs in a sweet and salty glaze. The homemade sauce takes a minute to mix. 1. Mix the soy sauce, honey, vinegar, grated garlic and ginger. 2. Fry the chicken thighs skin side down in the oil for 7 minutes until crisp, then turn and cook for 5 minutes more. 3. Pour off excess fat, add the sauce and let it bubble for 2-3 minutes, turning the chicken to coat. 4. Slice, sprinkle with sesame seeds and green onion and serve with rice.

Allergens

SoybeansGlutenSesame