First course

Cream Sweet Corn Soup

Name: Cream Sweet Corn Soup
Total time: 28 min
Ingredients: 23 g Wasabi root; 3 piece Artichoke; 3 piece Sweet corn; 139 g Salsify; 8 g Salt; 6 g Cinnamon; 99 ml Crème fraîche; 39 ml Avocado oil; 108 ml Vegetable stock

by Andrii M.

Cooking time28 min

Calories1,293 kcal / portion

Creation dateJul 29, 2026

Rating

Artichoke3 piece169 kcal
Avocado oil39 ml345 kcal
Cinnamon6 g15 kcal
Crème fraîche99 ml389 kcal
Salsify139 g114 kcal
Salt8 g0 kcal
Sweet corn3 piece232 kcal
Vegetable stock108 ml4 kcal
Wasabi root23 g25 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A cream bowl built around sweet corn, simmered with artichoke and salsify in a fragrant vegetable stock. 1. Warm avocado oil in a large pot and sweat artichoke and salsify with sweet corn until softened. 2. Pour in the vegetable stock, season with salt and cinnamon, and simmer for 28 minutes. 3. Stir in crème fraîche off the heat for a silky finish. Finish with wasabi root and serve piping hot.

Allergens

Milk