First course

Thai Daikon Radish Soup

Name: Thai Daikon Radish Soup
Total time: 49 min
Ingredients: 1 bunch Kaffir lime leaf; 1 piece Daikon radish; 151 g Taro root; 116 g Bean sprouts; 10 ml Canola oil; 6 g Salt; 5 g Dried thyme; 229 ml Vegetable stock

by Andrii M.

Cooking time49 min

Calories394 kcal / portion

Creation dateJul 29, 2026

Rating

Bean sprouts116 g35 kcal
Canola oil10 ml88 kcal
Daikon radish1 piece63 kcal
Dried thyme5 g14 kcal
Kaffir lime leaf1 bunch16 kcal
Salt6 g0 kcal
Taro root151 g169 kcal
Vegetable stock229 ml9 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A rustic bowl built around daikon radish, simmered with bean sprouts and taro root in a fragrant vegetable stock. 1. Warm canola oil in a large pot and sweat bean sprouts and taro root with daikon radish until softened. 2. Pour in the vegetable stock, season with salt and dried thyme, and simmer for 49 minutes. Finish with kaffir lime leaf and serve piping hot.