First course

Chunky Broccoli and Rack of Lamb Soup

Name: Chunky Broccoli and Rack of Lamb Soup
Total time: 55 min
Ingredients: 2 piece Kohlrabi; 1 bunch Radish; 28 ml Peanut oil; 1 bunch Parsley; 221 g Rack of lamb; 4 g Sea salt; 1 piece Broccoli; 102 g Teff; 1 piece Vanilla pod; 82 ml Beef stock

by Andrii M.

Cooking time55 min

Calories1,703 kcal / portion

Creation dateJul 29, 2026

Rating

Beef stock82 ml11 kcal
Broccoli1 piece119 kcal
Kohlrabi2 piece76 kcal
Parsley1 bunch18 kcal
Peanut oil28 ml248 kcal
Rack of lamb221 g822 kcal
Radish1 bunch24 kcal
Sea salt4 g0 kcal
Teff102 g374 kcal
Vanilla pod1 piece12 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A chunky bowl built around broccoli and rack of lamb, simmered with kohlrabi and radish in a fragrant beef stock. 1. Warm peanut oil in a large pot and sweat kohlrabi and radish with broccoli until softened. 2. Add the rack of lamb and cook until lightly browned. 3. Pour in the beef stock, season with sea salt and vanilla pod, and simmer for 55 minutes after stirring in the teff. Finish with parsley and serve piping hot.

Allergens

Peanuts