First course

Chunky Capers and Chorizo Soup

Name: Chunky Capers and Chorizo Soup
Total time: 56 min
Ingredients: 1 bunch Asparagus; 312 g Chorizo; 109 g Capers; 83 g Horseradish root; 1 bunch Basil; 6 g Sea salt; 4 ml Vanilla extract; 29 g Lard; 239 ml Chicken stock

by Andrii M.

Cooking time56 min

Calories1,901 kcal / portion

Creation dateJul 29, 2026

Rating

Asparagus1 bunch50 kcal
Basil1 bunch7 kcal
Capers109 g25 kcal
Chicken stock239 ml86 kcal
Chorizo312 g1,420 kcal
Horseradish root83 g40 kcal
Lard29 g262 kcal
Sea salt6 g0 kcal
Vanilla extract4 ml12 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A chunky bowl built around capers and chorizo, simmered with horseradish root and asparagus in a fragrant chicken stock. 1. Warm lard in a large pot and sweat horseradish root and asparagus with capers until softened. 2. Add the chorizo and cook until lightly browned. 3. Pour in the chicken stock, season with sea salt and vanilla extract, and simmer for 56 minutes. Finish with basil and serve piping hot.