First course
Hearty Mustard Greens and Chorizo Soup
Cooking time30 min
Calories1,662 kcal / portion
Creation dateJul 29, 2026
Rating
Ingredients
9 items · scales with portions
Portions
1
- Beef stock156 ml20 kcal
- Caraway seed4 g13 kcal
- Chorizo231 g1,051 kcal
- Lovage1 bunch11 kcal
- Mustard greens1 bunch41 kcal
- Napa cabbage1 head144 kcal
- Sea salt8 g0 kcal
- Vegetable shortening39 g345 kcal
- Yellow squash1 piece38 kcal
Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.
Description
A hearty bowl built around mustard greens and chorizo, simmered with napa cabbage and yellow squash in a fragrant beef stock. 1. Warm vegetable shortening in a large pot and sweat napa cabbage and yellow squash with mustard greens until softened. 2. Add the chorizo and cook until lightly browned. 3. Pour in the beef stock, season with sea salt and caraway seed, and simmer for 30 minutes. Finish with lovage and serve piping hot.