Main courseIn EnglishRated 4.4 out of 5 from 8 ratings

Seafood Paella

Name: Seafood Paella
Total time: 50 min
Ingredients: 0.5 pieces Tomato; 0.25 pieces Red bell pepper; 0.25 pieces Lemon; 0.05 bunches Parsley; 80 g Shrimp; 1 g Salt; 0.25 pieces Onion; 1 clove Garlic; 80 g Mussels; 1 g Smoked paprika; 50 g Squid; 80 g Arborio rice; 0.05 g Saffron; 15 ml Olive oil; 250 ml Chicken stock

by Sophie T.

Cooking time50 min

Calories727 kcal / portion

Creation dateSep 25, 2026

Rating

Arborio rice80 g288 kcal
Chicken stock250 ml90 kcal
Garlic1 clove7 kcal
Lemon0.25 pieces4 kcal
Mussels80 g69 kcal
Olive oil15 ml133 kcal
Onion0.25 pieces11 kcal
Parsley0.05 bunches1 kcal
Red bell pepper0.25 pieces8 kcal
Saffron0.05 g0 kcal
Salt1 g0 kcal
Shrimp80 g57 kcal
Smoked paprika1 g3 kcal
Squid50 g46 kcal
Tomato0.5 pieces11 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A colourful Spanish rice dish cooked in one wide pan. Do not stir once the stock is in: the crisp layer at the bottom is the best part. 1. Soak the saffron in a little hot stock. 2. Heat the oil in a wide pan and fry the squid rings for 2 minutes. Add the onion, pepper and garlic and cook for 5 minutes. 3. Add the grated tomato and paprika, then the rice, and stir for a minute. 4. Pour in the stock with the saffron, season and simmer without stirring for 15 minutes. 5. Push the shrimp and mussels into the rice and cook for 5-7 minutes until the mussels open. Rest under a towel for 5 minutes and serve with lemon and parsley.

Allergens

CrustaceansMolluscs