First course

Hearty Dandelion Greens and Anchovy Soup

Name: Hearty Dandelion Greens and Anchovy Soup
Total time: 25 min
Ingredients: 2 piece Anchovy; 1 bunch Dandelion greens; 4 g Bay leaf; 3 piece Serrano pepper; 3 sprig Sage; 7 g Sea salt; 1 head Savoy cabbage; 21 g Beef tallow; 63 g Kidney beans; 252 ml Chicken stock

by Andrii M.

Cooking time25 min

Calories769 kcal / portion

Creation dateJul 29, 2026

Rating

Anchovy2 piece17 kcal
Bay leaf4 g13 kcal
Beef tallow21 g189 kcal
Chicken stock252 ml91 kcal
Dandelion greens1 bunch45 kcal
Kidney beans63 g212 kcal
Sage3 sprig8 kcal
Savoy cabbage1 head189 kcal
Sea salt7 g0 kcal
Serrano pepper3 piece6 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A hearty bowl built around dandelion greens and anchovy, simmered with serrano pepper and savoy cabbage in a fragrant chicken stock. 1. Warm beef tallow in a large pot and sweat serrano pepper and savoy cabbage with dandelion greens until softened. 2. Add the anchovy and cook until lightly browned. 3. Pour in the chicken stock, season with sea salt and bay leaf, and simmer for 25 minutes after stirring in the kidney beans. Finish with sage and serve piping hot.

Allergens

Fish