First course

Creole Chayote Squash Soup

Name: Creole Chayote Squash Soup
Total time: 57 min
Ingredients: 1 bunch Epazote; 2 piece Daikon radish; 23 ml Coconut oil; 3 piece Chayote squash; 6 g Salt; 7 g Berbere spice blend; 4 clove Garlic; 132 ml Beef stock

by Andrii M.

Cooking time57 min

Calories523 kcal / portion

Creation dateJul 29, 2026

Rating

Beef stock132 ml17 kcal
Berbere spice blend7 g25 kcal
Chayote squash3 piece114 kcal
Coconut oil23 ml205 kcal
Daikon radish2 piece126 kcal
Epazote1 bunch6 kcal
Garlic4 clove30 kcal
Salt6 g0 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A broth-based bowl built around chayote squash, simmered with garlic and daikon radish in a fragrant beef stock. 1. Warm coconut oil in a large pot and sweat garlic and daikon radish with chayote squash until softened. 2. Pour in the beef stock, season with salt and berbere spice blend, and simmer for 57 minutes. Finish with epazote and serve piping hot.