First course

Rustic Zucchini and Turkey Wing Soup

Cooking time57 min
Calories1,580 kcal / portion
Creation dateJul 29, 2026
Rating
Ingredients
10 items · scales with portions
Portions
1
  • Anise seed5 g17 kcal
  • Beef stock205 ml27 kcal
  • Cauliflower1 piece138 kcal
  • Lard23 g207 kcal
  • Salt6 g0 kcal
  • Shiso leaf1 bunch3 kcal
  • Turkey wing1 piece493 kcal
  • Water chestnut193 g187 kcal
  • White beans122 g406 kcal
  • Zucchini3 piece102 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A rustic bowl built around zucchini and turkey wing, simmered with cauliflower and water chestnut in a fragrant beef stock. 1. Warm lard in a large pot and sweat cauliflower and water chestnut with zucchini until softened. 2. Add the turkey wing and cook until lightly browned. 3. Pour in the beef stock, season with salt and anise seed, and simmer for 57 minutes after stirring in the white beans. Finish with shiso leaf and serve piping hot.