First course

Peruvian Sweet Potato Soup

Name: Peruvian Sweet Potato Soup
Total time: 45 min
Ingredients: 3 piece Sweet corn; 1 bunch Mustard greens; 1 bunch Dill; 3 g Salt; 3 piece Sweet potato; 6 g Dried thyme; 16 ml Avocado oil; 299 ml Beef stock

by Andrii M.

Cooking time45 min

Calories818 kcal / portion

Creation dateJul 29, 2026

Rating

Avocado oil16 ml141 kcal
Beef stock299 ml39 kcal
Dill1 bunch13 kcal
Dried thyme6 g17 kcal
Mustard greens1 bunch41 kcal
Salt3 g0 kcal
Sweet corn3 piece232 kcal
Sweet potato3 piece335 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A cold bowl built around sweet potato, simmered with sweet corn and mustard greens in a fragrant beef stock. 1. Warm avocado oil in a large pot and sweat sweet corn and mustard greens with sweet potato until softened. 2. Pour in the beef stock, season with salt and dried thyme, and simmer for 45 minutes. Finish with dill and serve piping hot.