First course

Hungarian Red Bell Pepper Soup

Name: Hungarian Red Bell Pepper Soup
Total time: 47 min
Ingredients: 1 bunch Chives; 1 head Romaine lettuce; 2 piece Jicama; 39 ml Peanut oil; 8 g Sea salt; 4 g Old Bay seasoning; 3 piece Red bell pepper; 261 ml Beef stock

by Andrii M.

Cooking time47 min

Calories847 kcal / portion

Creation dateJul 29, 2026

Rating

Beef stock261 ml34 kcal
Chives1 bunch9 kcal
Jicama2 piece304 kcal
Old Bay seasoning4 g11 kcal
Peanut oil39 ml345 kcal
Red bell pepper3 piece94 kcal
Romaine lettuce1 head51 kcal
Sea salt8 g0 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A smoky bowl built around red bell pepper, simmered with romaine lettuce and jicama in a fragrant beef stock. 1. Warm peanut oil in a large pot and sweat romaine lettuce and jicama with red bell pepper until softened. 2. Pour in the beef stock, season with sea salt and old Bay seasoning, and simmer for 47 minutes. Finish with chives and serve piping hot.

Allergens

Peanuts